Food & Beverage Leadership Internship $19/HR

Overview:

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Interns are responsible for managing assigned specific duties and locations while providing exceptional service for Guests. They are team-motivated, high energy, and guest service-oriented individuals who showcase our Mantra. They will lead and motivate a team of individuals to meet our guests' expectations and manage controllable expenses in a fast-paced environment.
Responsibilities:

* Ensures assigned locations are 100% ready to satisfy the business needs for each operating day
* Train Sup 1s and Team Members on all Six Flags policies including proper food equipment, equipment use, standard operating procedures, mobile order sales and all register functions.
* Completes daily inventory orders by requested time
* Ensures Inventory is accurate during Inventory counts
* Transports, Prepares, Cooks, Assembles and Serves various food items as needed while following all F.D.A. regulations regarding food preparation
* Maintains a safe, sanitary, organized and clean work environment while following all local Health Department guidelines
* Ensures the integrity of opening and closing tasks in- all food and beverage locations are to or above standards
* Provides great guest experience by being Friendly, Clean, Fast and Safe
* Listens and reacts to Guest and Team Member Feedback
* Encourages upselling Drink Bottles to every Guest by leading by example
* Reports to work as scheduled by complying with the company's attendance policies
* Ensures all staff is adhering to Six Flags Meal and Break Policies
* Coaches, Counsels, issues Corrective Action and Evaluates Team Members as Necessary
* Performs other tasks xhqgsiq that may be assigned by management as business dictates

Qualifications:

* Minimum Age 16, Specific locations 18+
* Outgoing, professional, and friendly demeanor
* Demonstrate good communication and decision-making skills
* Ability to train, multi task, work well with others and follow directions
* Ability to work, stand and walk for up to 6 hours at a time in all weather conditions
* Available to work flexible hours including nights, weekends, and holidays
* Complete employment between the end of April 2026 to August 2026