Hospitality Manager

Confidential

Atlanta

$50,

Full Time

Expires On: 10/25/2025

Front of House Manager Job Summary

The Front of House/Hospitality Restaurant Manager is responsible for supporting the Restaurant Manager in the day-to-day operations. This position will assist with inventory management, financial planning, record-keeping, and ensuring the restaurant is properly staffed, and that guests receive excellent customer service.

Front of House/Hospitality Restaurant Manager Duties and Responsibilities

  • Ensure that all staff members are performing their duties in accordance with company standards
  • Maintain a clean and safe restaurant environment
  • Handle customer complaints and resolve issues in a timely and professional manner.
  • Assist with training new staff members and providing ongoing training and support to existing staff
  • Ensure that health and safety regulations are followed and that all food is stored and prepared properly

Job Type: Full-time

Pay: $50, $60,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Work Location: In person

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